Brown HT Food Color
Approx. Rs 55 / Piece
- Color: Brown
- Packaging Size: 25 kg
- Type: Dyes
- Form: Powder
- Packaging Type: Bottle, Bag
- Application - Industry Use: Packaging- Bag/Carton/Pallets
Brown HT is the chocolate brown food color that mainly constitutes di (naphthalene-l-sulfonate); disodium 4,4'-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) as well as subsidiary coloring matters. These are used in support of sulfate/sodium chloride as principal uncolored component. As a sodium salt, the organic compounds it constitutes other than coloring matters include 4-aminonaphthalene-l-sulfonic acid (Not more than 0.7%).
| Specification | ||||
|---|---|---|---|---|
| PRODUCTS NAME | BROWN HT | |||
| Color SHADE | ||||
| SYNONYMS | Food Brown -3 | |||
| CHEMICAL NAME | Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate.) | |||
| Color INDEX NO. | 20285 | |||
| C.I. NAME | -- | |||
| FDA STATUS | -- | |||
| CAS NO. | 4553-89-3 | |||
| EINECS NO. | 224-924-0 | |||
| EEC NO. | E-155 | |||
| HUE NAME (FOOD) | Brown -3 | |||
| INDIAN STANDARD No. | - | |||
| CLASS | Disazo | |||
| TOTAL DYE CONTENT % MIN. | 70 | |||
| LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX | 30 | |||
| WATER INSOLUBLE MATTER % MAX. | 0.2 | |||
| ETHER EXTRACTS % MAX.. | 0.2 | |||
| SUBSIDIARY DYE % MAX. | 10.0 | |||
| DYES INTERMEDIATES % MAX. | 0.50 | |||
| UNSULFONATED PRIMARY AROMATIC AMINES % MAX. | 0.01 | |||
| LEAD (AS "Pb") PPM (MAX.) | 10.00 | |||
| ARSENIC (AS "As" PPM (MAX.) | 1.00 | |||
| MERCURY (AS "Hg") PPM (MAX) | 1.0 | |||
| CHROMIUM (AS "Cr") PPM (MAX) | 5.0 | |||
| HEAVY METALS PPM (MAX) | 40.00 | |||
| ||||
WATER (gms/ltr.) | 180.0 | |||
| GLYCERINE (gms/ltr.) | 50.00 | |||
| PROPYLENE GLYCON (gms/ltr.) | 15.00 | |||
| ETHANOL (95%) (gms/ltr.) | Insoluble | |||
Additional Information:
- Port of Dispatch: Indian Port
- Production Capacity: 100 Ton
- Delivery Time: 10-12 Days