Food Colour comprise an array of color choices provided for food sector that is developed artificially using different chemicals. Further, on preference terms, synthetic food colors are more used in comparison to natural colors. Offering high usage in food industry sector, these colors make also support in making food items more visually appealing. The preparation of colors under hygienic conditions also ensures these are safe to eat.
Assisting in enhancing the appeal of naturally occurring colors
Support protection of flavors & vitamins from light damages