Caramel Color

Caramel Food Color

Rs 55 / Piece

Form: Powder
Usage/Application: Industrial
Packaging Type: Bag/ Pallets/Bottle
Usage: Industry Use
Pack Type: Bag/Carton/Pallets
Pack Size: 25 kg

Caramel color is prepared by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or salts, in a method called caramelization.
We are manufacturer of liquid as well as Powder Caramel color under the four International classifications.

Classification of Caramel Colors	Liquid Grade	Description	Application
Type - I (E150a)	Plain Caramel (Caustic caramel, Spirit caramel)	No ammonium or sulfite compounds can be used Color Strength: 0.032-0.037 (0.1% soln. at 510 nm) Single Strength Negative Caramel	Distilleries, , Brandies, food or beverages, etc.
Type – II (E150b)	Caustic sulfite caramel	In the presence of sulfite compounds but no ammonium compounds can be used Color Strength: 0.092-0.102 (0.1% soln. at 510 nm) Single Strength Negative Caramel	, Brandies , Confectionaries, bakery, etc.
Type – III (E150c)	Ammonia Caramel ( Grade Caramel, Soy-Sauce Caramel)	In the presence of ammonium compounds but no sulfite compounds can be used Color Strength: 0.175-0.225 (0.1% soln. at 510 nm) Single Strength Positive Caramel	, Soy sauce, Protein drinks, confectionery, etc.
Type – IV (E150d)	Double Strength Caramel (Ammonia sulfite caramel)	In the presence of both sulfite and ammonium compounds Color Strength: 0.380-0.420 (0.1% soln. at 510 nm) Double Strength Negative Caramel	Confectionery, Bakery, Carbonated Beverages, , Sauces, Juice, Jam, Pharma etc.
Type – IV (E150d)	Single Strength Caramel (Ammonia sulfite caramel)	In the presence of both sulfite and ammonium compounds Color Strength: 0.200-0.220 (0.1% soln. at 510 nm) Single Strength Negative Caramel	Carbonated Beverages, Country , Rums, Sauces, Confectionery, Pharma, Bakery, etc.